Mini pies are a fun and easy treat to make at home! The hardest part is picking a pie filling… Watch this video to learn how to make your own mini pies and be sure to pick up a recipe card and a mini whisk from the Youth Services department while supplies last!

Ingredients:

  • 2 refrigerated pie crusts
  • 1 can of pie filling
  • 1 egg

Makes 12 servings

Steps:

  1. Preheat oven to 350°F. Grease your muffin tin with cooking spray.
  2. Using a round object like a bowl or lid, cut out a 4-inch circle of dough (twelve times). Press the circles of dough into the cups of your muffin tin.
  3. Fill each cup almost to the top with pie filling.
  4. Use a slightly smaller circle shape to cut out tops for your mini pies. Use a stencil or cookie cutter to create designs or cut into strips to weave a lattice. Press the top circles onto your mini pies, pinching around the edges.
  5. Whisk one egg to make a glaze and paint it over top each pie.
  6. Bake for 30-40 minutes or until golden brown.
  7. Remove from the oven and let cool for at least 15 minutes before serving. Enjoy!

Inspired by the recipe at tablespoon.com.

– Mikaela, Youth Services Assistant