Mini pies are a fun and easy treat to make at home! The hardest part is picking a pie filling… Watch this video to learn how to make your own mini pies and be sure to pick up a recipe card and a mini whisk from the Youth Services department while supplies last!
- 2 refrigerated pie crusts
- 1 can of pie filling
- 1 egg
Makes 12 servings
Steps:
- Preheat oven to 350°F. Grease your muffin tin with cooking spray.
- Using a round object like a bowl or lid, cut out a 4-inch circle of dough (twelve times). Press the circles of dough into the cups of your muffin tin.
- Fill each cup almost to the top with pie filling.
- Use a slightly smaller circle shape to cut out tops for your mini pies. Use a stencil or cookie cutter to create designs or cut into strips to weave a lattice. Press the top circles onto your mini pies, pinching around the edges.
- Whisk one egg to make a glaze and paint it over top each pie.
- Bake for 30-40 minutes or until golden brown.
- Remove from the oven and let cool for at least 15 minutes before serving. Enjoy!
Inspired by the recipe at tablespoon.com.
– Mikaela, Youth Services Assistant